From todd’s Exploring Life Skills Desk. Edited by Desirée A. Christian
Here are the top 10 organizational skills tailored for home and kitchen environments, along with practical tips to make each one work beautifully:
Consistent Placement
Skill: Always store items in the same location.
Tip: Use labeled bins or drawer organizers. For example, keep all spices in one tactile-labeled caddy or drawer and return them after each use. Have a designated spot in each Room where your waterbottle and phone live; Sometimes you need two spot in a Larger Room.
Labeling Systems
Skill: Use tactile, braille, or large-print labels.
Tip: Try puff paint, rubber bands, Silicon Bands or adhesive braille tape. Tech tools like Pen Friend, Various smartphone apps or Way Around Tags can add audio labels to containers. One System or decive will work in all Situations. Feel free to be creative and experiment to figure Out What Works for you.
Spatial Awareness
Skill: `Memorize the layout of your kitchen and home.
Tip: Use tactile markers on countertops or cabinet edges to identify zones (e.g., prep area, stove, sink). Use carpet runners, Rugs, and Mats to help identify what room you are in or about to be in. Listen to how a room sounds or smells. For instance bathrooms can sound Echo or closed in or have a particular smell. Living Rooms can sound open or use candles or poperi to small a Certain way.
Contrast Enhancement
Skill: `Use color contrast to distinguish items.
Tip: Dark cutting boards for light foods, white boards for dark foods. Bright mats under dishes help with plate identification. LED Light Mats and Coasters are also Avalible and many of them change color.
Tool Familiarity
Skill: `Know your adaptive tools and where they’re stored.
Tip: Use talking thermometers and Scales, cut-resistant gloves, and heat-safe trays. Your Hat or Sunglass when going out. Your hand held Magnifier or Tactile Marking Kit. Keep them in a dedicated drawer or shelf.
Inventory Management
Skill: `Track what you have and what you need, not just in your pantry or Refrigerator, but also cleaning supplies, Hygiene Products and Other products and items that you Rebuy Frequently.
Tip: Use tactile checklists or voice memos to log pantry items. Rotate stock so older items are used first and to keep track of when you need to reorder an Item or add it to a grocery list.
Safety Mapping
Skill: `Identify and mark hazardous zones.
Tip: Use textured tape near stove edges or sharp tools. Install handholds or tactile indicators near hot surfaces. Using, Mats or Small Rugs on The Floor Can give you a heads up with your feet before you get to the Area.
Editor’s Note: Not all Vision Changes are the same. Sometimes the standard suggestions just Won’t work for your vision changes or household situation. Please Share in the comments What has worked for you.

Leave a Reply